Influence of Agrotechnical Measures on the Quality of Feed of Legume-Grass Mixtures

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DC Field	Value	Language
dc.contributor.author	Карбівська, Уляна Миронівна	-
dc.contributor.author	Бутенко, Андрій Олександрович	-
dc.date.accessioned	2020-05-06T08:19:31Z	-
dc.date.available	2020-05-06T08:19:31Z	-
dc.date.issued	2019	-
dc.identifier.citation	Ukrainian Journal of Ecology	uk_UA
dc.identifier.uri	http://hdl.handle.net/123456789/6855	-
dc.description.abstract	The influence of agrotechnical measures on the quality of feed of legume-grass mixtures has been studied. Based on the results obtained, it has been found that, on average, the content of crude protein in the dry weight of feed has increased from 10,4–12,5 to 14.8–16.7% or by 4.2–4.4 absolute % at LSD05 0.8% over the years of cultivation in fertilizer-free variants and on the background of N30Р60К60 application in legume-cereal grass stands with the inclusion of red clover and creeping alfalfa, as compared to grass swards.	uk_UA
dc.language.iso	uk_UA	uk_UA
dc.publisher	Ukrainian Journal of Ecology: 2019, 9(4), 547-551	uk_UA
dc.relation.ispartofseries	9(4);	-
dc.subject	Legume-grass herbage; Yield; Chemical composition; Feed quality; Fertilizer	uk_UA
dc.title	Influence of Agrotechnical Measures on the Quality of Feed of Legume-Grass Mixtures	uk_UA
dc.type	Article	uk_UA
Appears in Collections:	Статті та тези (ФПН)

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